Tiramisu is a creamy, coffee-flavored Italian dessert believed to have been invented in the early 19th century and is still a favorite among many coffee lovers. Tiramisu simply means “pick me up,” so the coffee element plays an important role in this exciting dessert and must be strong and abundant to give the energy to move around to anyone who eats it. Many tiramisu recipes require espresso, but strong grinded coffee or instant gold coffee is fine and can both speed up the process and add a wonderful flavor to this dessert. Ladyfinger, creamy cheeses like mascarpone, and heavy cream are also essentials to make this attractive dessert. Of course, other ingredients may be added to this recipe all around the world according to the taste and culture of the countries. Still, here we have an easy recipe for you that is prepared based on European preference and is liked by everyone interested in the unique taste of coffee. Our recipe is straightforward without lengthy explanations. The best tiramisu recipe is the one where you have easy access to all the ingredients and doesn’t need much time and money to prepare them.
To get started, we need the following ingredients:
To prepare a delicious dessert that stands out on the table and impresses all the guests, you don’t have to do anything complicated and time-consuming, just follow us step by step to prepare your wonderful dessert: